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Exceptional Layers
NOT JUST DESSERT,
A TRADITION.
From its birthplace in Treviso, comes our family recipe rooted in tradition. Handcrafted with passion, honouring the true taste of Tiramisu.
5/9 Peel Street,
Eltham,
VIC 3095
Our Story
Zebon’s Original Tiramisu recipe has been handed down through the generations, beginning with our family’s origins inside the ancient walls of Treviso. With a family descended from bakers, butchers and (in our opinion) the best Nonna’s in the world with a wooden spoon, it’s no wonder that we are obsessed with delicious food.
What people are saying
"There were free tastings today. Probably the best Tiramisu i've eaten. I bought a tub... delicious."
David Twaits
"Hands down the best Tiramisu ever! Cristian and the team catered for my daughter’s engagement & from start to finish their service was flawless, so easy to deal with & we had so many compliments on the night."
"... Absolutely loved it, couldn't help myself and grabbed all their flavours which were fantastic! It was also lovely to get a chance to talk to the family behind Zebon."
Aravinda Seneviratne
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